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Referrals 'Cue 2 Go
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Hot Hors d'oeuvres
Cold Hors d'oeuvres
Appetizers
Salads
Casseroles
Meat Entrees
Poultry
Seafood
Vegetables
Starches
Desserts
Preferred Venues
Testimonials
Vegetables
  • Tomato Crowns filled with peas or vegetable mixture
  • Roasted Vegetables
  • Zucchini sautéed with: peppers, nuts, raisins;   leeks, tomatoes, garlic,  oregano, feta;  tomatoes, onions with Italian seasoning
  • Glazed Winter Medley:  acorn & butternut squashes, carrots, rutabagas, parsnips, turnips in maple butter glaze
  • Carrots cooked with fresh orange juice, currant and ginger or honey
  • Broccoli served with lemon butter or hollandaise
  • Broccoli and Cauliflower Casserole
  • Spinach sautéed with mushrooms or baked in terrine
  • Seasonal Bouquetiere of Vegetables
  • Snap  peas or Green Peas minted, Francaise or dill
  • Ratatouille:  traditional eggplant dish
  • Marinated & Grilled Vegetable Stacks
  • Sweet Corn:  creamed, O’Brien, on the cob (seasonal)
  • Succotash an authentic Indian Medley
  • Baked Stuffed Eggplant or Zucchini
  • Corn Pudding or Mexican Corn
  • Braised Red Cabbage & Apples
  • Green Beans served with mushrooms, almonds, country sweet & sour or  a hint of nutmeg