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Referrals 'Cue 2 Go
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Hot Hors d'oeuvres
Cold Hors d'oeuvres
Appetizers
Salads
Casseroles
Meat Entrees
Poultry
Seafood
Vegetables
Starches
Desserts
Preferred Venues
Testimonials
Starches
  • Boulanger Potatoes:  sliced, braised in stock, smothered in onions
  • Potatoes O’Brien: potatoes, red & green peppers, onions, cheese sauce, bacon optional
  • Duchesse Potatoes:  classical shaped  potato puree
  • Risi Bisi:  white rice, peas, mushrooms, onions, red peppers
  • Spaetzle or Pierogies
  • Homemade Noodles:  buttered or Alfredo
  • Roasted Potatoes:  roasted & finished with garlic & herbs
  • Baked Pasta:  ziti, shells or manicotti
  • Risotto:  short grain rice cooked in stock w/ fresh grated romano & parmesan
  • Polenta:  fried or baked with a variety of toppings
  • White or Wild Rice garnishes of  pine nuts, raisins, scallions, dried apricots
  • Potatoes:  augratin, mashed, parsley
  • Jackson Potatoes:  baked, stuffed with onions, cheese, bacon optional
  • Potato Pancakes with applesauce & sour cream
  • Rice:  Saffron,  Spanish, Curried
  • Gnocchi or Ravioli with spinach, meat or cheese
  • BBQ Beans
  • Macaroni & Cheese