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Referrals 'Cue 2 Go
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Hot Hors d'oeuvres
Cold Hors d'oeuvres
Appetizers
Salads
Casseroles
Meat Entrees
Poultry
Seafood
Vegetables
Starches
Desserts
Preferred Venues
Testimonials
Seafood
  • Stuffed Sole, Flounder or Shrimp
    • Finely seasoned cracker stuffing (with our w/o seafood) served with sauces Americaine or fume blanc wine sauce
  • Boston Scrod:  fresh fillets with savory crumb topping
  • Lobster or Seafood Newburg:  various seafoods  &  fish  a rich brandied sauce
  • Seafood Gumbo:  assorted seafood cooked together w/ vegetables & spices native to Louisiana
  • Lobster:  boiled, stuffed and served with drawn butter
  • Scallops Rockefeller:  poached, served on puff pastry w/ spinach & pernod sauce
  • Red Snapper or Sea Bass Piquante:  baked & served w/ a unique Brown Sauce
  • Salmon:  poached, grilled or pecan encrusted w/ caper roasted red pepper sauce or tropical salsa
  • Crab Cakes or Stuffed Clams or Fried Oysters
  • Tuna or Swordfish Steaks:  baked ala Greque or grilled & served with dill sauce or teriyaki marinade
  • Grilled Skewers:  scallops, sword and /or shrimp w/ dry or wet marinades & sauces
  • Steamed Clams/Mussels with melted butter & lemon
  • Grilled or Smoked Trout
  • Shrimp Diablo:  sautéed with fresh sauce of tomatoes, onions, garlic, crushed red pepper, oregano