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Hot Hors d'oeuvres
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Poultry
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Poultry
   
Chicken:

  • Fried
  • Cacciatore
  • Basil
  • Tarragon
  • Parmesan
  • Francaise
  • Marsala
  • BBQ (bone in or boneless)
Grilled:

  • Marinated chicken breasts
  • Marinated turkey cutlets
  • Orcutt (breasts with tomato & mushroom reductions) served with Pesto Sauce
  • Mediterranean (breasts w/ feta, tomatoes, olives, mushrooms)
  • Skewers
  • Teriyaki
   
Duck or Pheasant:

  • Roasted
  • Confit of legs
  • Sauteed breasts served with appropriate herbs, vegetables and/or fruits
Stuffed chicken breasts:

  • Sausage & peppers
  • Broccoli & cheddar
  • Apple bread stuffing
  • Spinach & mushroom
  • Spicy vegetable & fruit
  • Mixed or customized to your taste
  • Stuffed ½ Cornish Game Hens (semi-boneless)
  • Chicken legs with mushroom Duxelle
  • Roast Turkey (whole or boned and sliced)
  • Turkey Steak California baked with Monterey Jack cheese, tomatoes, guacamole, spicy demiglaze
  • Jerk Turkey
  • Chicken Divan baked in cheese sauce with broccoli
  • Chicken & Dumplings