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Referrals 'Cue 2 Go
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Hot Hors d'oeuvres
Cold Hors d'oeuvres
Appetizers
Salads
Casseroles
Meat Entrees
Poultry
Seafood
Vegetables
Starches
Desserts
Preferred Venues
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Meat Entrees

Braised Meats:
  • Fennel & onions
  • Cider & apples
  • Orange & ginger
  • Forestiere (wild mushrooms)
  • Sauerbraten
  • Goulash
  • Osso bucco
  • Lamb shanks
  • Country ribs
Roasted Meats: (all can be smoked)
  • Leg of lamb
  • Top round
  • Striploin
  • Ribeye
  • Tenderloin of  beef
  • Fresh ham
  • Pork loin
  • Rack of veal
  • Glazed ham
 
     
Grilled Meats:
  • Pork or beef ribs
  • Steaks
  • Chops
  • Burgers
  • Sausages
  • Hot dogs
Stuffed Meats:
  • Breast of veal
  • Beef braciole
  • Pork chops
  • Butterfied & stuffed leg of lamb
  • Pork loin
  • Beef Striploin
BBQ Meats: 

  • Pulled pork
  • Country ribs
  • St. Louis Ribs
  • Beef
  • Pork
  • Pork with Brown Sugar Mustard
  • Chicken (bone in or boneless)
  • Beef Stroganoff
  • Meatloaf, Meatballs, Salisbury Steaks
  • Deli Platters w/ our own roasted meats, fresh vegetables, cheeses & homemade rolls
  • Meat or Fish Salads:  tuna,  Nicoise w/ tuna, chicken,  BBQ chicken