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Hot Hors d'oeuvres
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Hot Hors d'oeuvres
  • Empanadas:  Latin turnovers with varied fillings
  • Mini pizzas:  limitless topping variations
  • Skewers:  meat, poultry, vegetable, seafood with rubs, marinades or sauces
  • Hot Open Sandwiches:  traditional favorites of meats & cheeses baked fresh
  • Tempura or Pakora:  batter fried vegetables w/ Japanese or Indian flavors
  • Puff Pastries or Fillo  Turnovers:  custom made with appropriate fillings
  • Turkey Monterey Roulades:  avocado, tomato & Jack Cheese w/ Enchilada Sauce
  • Bacon Wraps:  shrimp, scallops or liver
  • Chicken Fingers:  fresh made favorite
  • Sirloin & Herb Cheese Roulades
  • Crab, Salmon or Whitefish Fritters with Cocktail or Remoulade Sauces
  • Potato Pancakes with  fresh applesauce & sour cream
  • Stuffed Clams or Clams Casino w/  Herb Cracker Stuffing or Bacon Pepper Butter
  • Baked Dips:  Mexican, Onion or Curry w/ appropriate Bread or Crackers
  • Tenderloin Cubes:  grilled or sautéed strips of beef, pork, chicken