Home
Page

About
Us

Referrals 'Cue 2 Go
518.537.6852
   
Hot Hors d'oeuvres
Cold Hors d'oeuvres
Appetizers
Salads
Casseroles
Meat Entrees
Poultry
Seafood
Vegetables
Starches
Desserts
Preferred Venues
Testimonials
Cold Hors d'oeuvres
  • Cheese and Fruit served with crackers or bread, on skewers or as canapés
  • Skewers:  charcuterie (sausage & cured meats), jerk turkey & mango, cajun chicken & melon;  seafood
  • Marinated Vegetable Platter: colorful variety  in distinctive marinades
  • Canapes:  vegetable or crouton bases with meat, vegetables or seafood
  • Crudite:  raw vegetables with dips
  • Smoked Meat, Poultry or Fish: platters with fine diced garnishes & spreads
  • International  Dips:  Mideastern, Asian, Mexican Shrimp or Crab Cocktail
  • Smoked Sirloin and Chevre Roulades
  • Stuffed Grape Leaves
  • Sushi
  • Vietnamese Spring Rolls
  • Profiteroles:  stuffed with savory meat & seafood salads
  • Savory Tartlets:  puff pastry or short dough tartlets with a popourri of savory salads & mixtures