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Hot Hors d'oeuvres
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Casseroles and One Dish Meals
  • Southwestern Casserole:  layered dish with rice, meats, cheeses, tortillas
  • Moussaka:  grilled vegetables & ground meat sauce topped w/ MornaySauce & baked golden
  • Baked Pastas:  lasagna, turkey tetrazzini, manicotti, ziti, almond chicken casserole
  • Rice Dishes:  paella, jambalaya, pilaf valencienne
  • Potatoes:  Italian sausage & potatoes, Shepherd’s Pie, scalloped potatoes and ham
  • Turkey and Stuffing Casserole
  • Stews:  any variety, thick or thin
  • Baked Polenta:  corn meal mixture baked with Italian meats, vegetables, tomato sauce, cheese
  • Pulled Pork Casserole:  sweet corn, polenta, cheese, pulled pork, BBQ sauce,  Coleslaw on side