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Referrals 'Cue 2 Go
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Hot Hors d'oeuvres
Cold Hors d'oeuvres
Appetizers
Salads
Casseroles
Meat Entrees
Poultry
Seafood
Vegetables
Starches
Desserts
Preferred Venues
Testimonials
Appetizers
  • Fruit Platter:  sliced and displayed on individual plates served alone or  with Raspberry Yogurt Sauce
  • Smoked Trout or Salmon with garnish & sauce
  • Poached or Grilled  Seafood or Fish: cold or hot with garnish & sauce
  • Wild Mushroom Streudel with sauce
  • Chicken Galantine can be made traditional, curry or Southwestern
  • Vegetable Terrine:  colorful multilayered slices with garnish & sauce
  • Cajun Chicken and Melon Fan with Spicy Remoulade
  • Smoked Meats or Poultry served hot or cold with garnish & sauce
  • Scallops Rockefeller: spinach, Pernod, swiss cheese served hot or cold on Puff Pastry